Comparing Bread Programs
Frozen Bread via Distribution
Bread is baked, cooled, then frozen, locking in freshness that’s retained when thawed.
Minimized waste. Thaw and server only what’s needed.
Frozen transportation limits product damage.
Greater flexibility when demand strikes.
Fresh Bread Delivered Daily
Bread is baked a day before delivery and left in an ambient state, leading to quality degradation.
Additional admin costs to order and pay another vendor.
Increased labor costs associated with handling delivery of fresh bread.
Minimal product selection.